HIGHLIGHTS
- What: This investigation suggested that patients identified as having a high nutritional risk based on any of the six objective nutritional scores (the NUTRIC score, the mNUTRIC score, NRS-2002, PNI, TCBI, and CONUT score), demonstrated lower overall survival rates.
- Who: Shangpu Zou from the Federal University of Pelotas, Brazil have published the article: Comparative analysis of six nutritional scores in predicting prognosis of COVID-19 patients, in the Journal: (JOURNAL)
- How: The studies were conducted in accordance with the local legislation and institutional requirements.
SUMMARY
Two scoring systems . . .
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