HIGHLIGHTS
- What: The main motivation behind this study is the fact that Algerians consume a lot of eggs and poultry (Berrama et_al 2021; Kaci 2015), so it is important to determine the likelihood that they are exposed to emerging mycotoxins present in their main source of protein. This study was driven by the fact that none of the researches conducted in Algeria investigated emerging mycotoxins in laying hence feed and eggs. The results obtained in this study showed a low level of mycotoxin contamination in the analyzed chicken feed samples, and no contamination in egg samples.
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