HIGHLIGHTS
- What: Microalgae, thanks to their high protein and lipid content, nutritional values, and phototrophic growth, are potential replacements for food and feed products from traditional agriculture.
- Who: Ketocarotenoids et al. from the (UNIVERSITY) have published the Article: RESEARCH Open Access, in the Journal: (JOURNAL)
- How: This result is consistent with previous findings in C. reinhardtii strains engineered to express BKT enzyme resulting in being essentially impaired in NPQ induction . In this work CrBKT gene was inserted in N. oceanica in a newly developed strain that guarantees high levels of transcription and translation of . . .

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