Nutrition interventions in aged care: the need and challenges in the aged care context

HIGHLIGHTS

• What: The studies that modified mealtimes or frequencies were primarily aimed at improving food intake. Finger food and small frequent meals (5 small meals vs 3 traditional main meals) were also among the studies that aimed to improve food intake across the day. One feasibility study had the aim of providing extra dairy foods to meet 2 serves/day while a cluster-randomised controlled trial aimed to provide extra milk, yoghurt, and cheese to residents to ensure adequate energy, dairy and calcium intake for prevention of malnutrition, hip fractures and falls. Similarly, the systematic mapping of RCTs . . .
  

   

  

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