Application of microwave-assisted water extraction (mawe) to fully realize various physiological activities of melaleuca quinquenervia leaf extract

HIGHLIGHTS

  • What: The aim of this study was to determine the physiological activities of an MLE derived through microwave-assisted water extraction (MAWE) to maximize the commercial value of the extract. In this investigation, a total of 41 distinct compositions within MLE were identified. This study investigated the docking interactions of luteolin, ellagic acid, kaempferol, quercetin, and 3-O-methylellagic acid against tyrosinase, elastase, COX-2, tyrosyl-tRNA synthetase, and sterol 14α-demethylase, respectively.
  • Who: Ting-Kang Lin and collaborators from the Graduate Institute of Applied Science and Engineering, Fu Jen Catholic University, New Taipei City . . .

     

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