Molecular mechanisms and therapeutic effects of ( − )-epicatechin and other polyphenols in cancer, inflammation, diabetes, and neurodegeneration

HIGHLIGHTS

  • who: Joseph Shay and collaborators from the Center for Molecular Medicine and Genetics, Wayne State University, Detroit, MI, USA have published the research: Molecular Mechanisms and Therapeutic Effects of ( − )-Epicatechin and Other Polyphenols in Cancer, Inflammation, Diabetes, and Neurodegeneration, in the Journal: (JOURNAL) of 17/09/2014
  • what: Fruits such as apples, grapes, pears, cherries, and berries contain 200-300 mg of polyphenols per 100 grams . -Epicatechin, the focus of this review article, belongs to the group of flavanols. The study showed, following E/C/ALA treatment only, a 19% decrease in F2-isoprostanes, which . . .

     

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