HIGHLIGHTS
- What: The aim of this research is to improve the effectiveness of tapioca flour production by using a fuzzy logic system. The authors have successfully implemented mamdani fuzzy logic in calculating the Optimization of Tapioca Flour Production. This study shows that using fuzzy techniques to manage complex input variables such as raw materials, color, and aroma can produce more accurate and reliable outputs.
- Who: Bintang Aprilio from the Computer Engineering Technology Study Program, College of Vocational Studies, IPB have published the research: Fuzzyfication Optimization of Crude Cassava Starch Processing into Tapioca Flour with the Mamdani . . .
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