HIGHLIGHTS
- What: The aim of this test is to measure the stiffness of the biodegradable plastic produced.
- Who: John from the Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Negeri padang, Indonesia have published the Article: Effect of Carrageenan Addition on the Quality of Bacterial Cellulose-Based Biodegradable Plastic from Coconut Water, in the Journal: (JOURNAL)
- How: Based on the results of the research that has been carried out it can be concluded that the addition of carrageenan additives with various variations to biodegradable plastics has an influence on the tensile strength . . .
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