HIGHLIGHTS
- What: The study was carried out on a laboratory plant and aimed to determine the heat transfer coefficients for three sets of determinations: partial heat transfer coefficient inside - where the warm sunflower oil circulates partial heat transfer coefficient in the annular space - where cold water circulates and overall heat transfer coefficient in a tubein-tube heat exchanger made of copper. For the present work, those properties of food sunflower oil (oil type) were chosen that were closest to the data obtained experimentally in the laboratory (density and viscosity).
- Who: User from the Petroleum-Gas University . . .
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