The effect of different dietary manipulations on haematological properties in japanese quail

HIGHLIGHTS

  • Who: Windows-felhasználó from the Sciences and Environmental Management, University of, have published the article: A D 2024-2 DOI: 10.34101/ /2/15082, in the Journal: (JOURNAL) of April/15,/2023
  • How: All data were analysed using R version 4.3.2 ‘Eye Holes` (https//www.r-project.org/).

SUMMARY

    Under restricted feeding conditions. Under laboratory conditions, feed restriction and supplementation of amino_acids could separate the effect of total energy intake and specific amino_acids on haematological properties. Supplementation of these essential_amino_acids could also result in a negative result due . . .

     

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