HIGHLIGHTS
- who: Ester Grilli and colleagues from the University of Bologna, Ozzano Emilia, Italy have published the paper: Is raw milk microbiota influenced by the use of live yeast (Saccharomyces cerevisiae) as ruminant feed additive?, in the Journal: (JOURNAL)
- what: The study was conducted with 40 Holstein dairy published studies have described the beneficial effects of daily cows in the experimental farm of the University of Bologna, Italy. This study aimed at studying the potential effect of live yeast additive daily supplementation to dairy cows on the microbiological properties of raw milk used in traditional cheese . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.