HIGHLIGHTS
- who: Top from the , Universities, Nutritional Epidemiology Research Team (EREN), Bobigny, France have published the article: Dietary iron intake and breast cancer risk: modulation by an, in the Journal: (JOURNAL)
- how: The results are consistent with the hypothesis that iron intake would increase breast cancer risk through lipid peroxidation.
SUMMARY
Oncotarget has been hypothesized, in particular through its involvement in lipid peroxidation. Epidemiological evidence regarding the association between iron intake and breast cancer risk is still limited and did not allow the World Cancer Research Fund/ American Institute for Cancer Research . . .
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