Genetic diversity of some basil varieties estimated using rapd, scot and issr techniques

HIGHLIGHTS

  • Who: DELL from the Department of Genetics, Faculty of Agriculture, Mansoura University have published the Article: Journal of Agricultural Chemistry and Biotechnology, in the Journal: (JOURNAL)
  • How: In this study four varieties genus Ocimum Sweet Basil (Ocimum basilicum var. basilicum) Balady and French Thai Basil Thai (O.basilicum var. thyrsiflorum) and lemon basil (O. citriodorum) were used. In this study 15 random DNA nucleotide primers (RAPD) were used independently.

SUMMARY

    Basil is an important edible herb and essential oil crop that is cultivated and used worldwide (Dube. et_al, 1989; and Hossain . . .

     

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