HIGHLIGHTS
- What: The aim of this study was to determine the Sorghum (Sorghum bicolor L Moench) is a commonly grown dryland cereal crop originating from Africa . The methods described in the study examined wet-heating of sorghum flour to pH buffers at 1:20 (w/v) ratio and was performed with different sorghum lines than the previously reported. In the present study, digestible starch significantly increased after heating, when compared to the non-heated samples in an excess moisture environment. Comparisons to studies examining other plant derived phenolics have been evaluated for the purpose of this discussion.
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