HIGHLIGHTS
- What: The research investigates the feasibility of using S. apetala fruits as a consistent source for residents in deltaic Production of jam, jelly and pickle from Sonneratia apetalla fruits regions, aiming to create low-fat, nutrient-rich products.
- Who: Md. Ripaj Uddin and collaborators from the Institute of National Analytical Research and Service (INARS), Bangladesh Council of Scientific and Chemistry, King Khalid University, College of Science, Abha, Saudi Arabia, Centre for Applied Physics and have published the Article: Techno-economic assessment and innovative production of nutrient-rich jam, jelly, and pickle from Sonneratia apetala fruit . . .
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