HIGHLIGHTS
- who: Fatemeh Heidari and collaborators from the Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources have published the article: Preparation of Pickering Emulsions Stabilized by Modified Silica Nanoparticles via the Taguchi Approach, in the Journal: Pharmaceutics 2022, 1561 of /2022/
- what: One unique aspect of this study lies in how the experimental approach was carried out, using and optimizing SiO2 nanoparticles as an efficient solution to stabilize Pickering emulsions.
- how: These results showed that SiO2 NPs and MSNs had about 5 and 12% weight loss when the . . .
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