Analysis of fluoride content of different types of salts used in the indian diet: an in vitro study

HIGHLIGHTS

• What: The aim of this study was to analyze the fluoride content of commonly available types of edible salts in India.
• Who: Amritha Pai and colleagues from the Salt is an essential component of the India have published the research work: Received 07/05/2024 Review began 07/24/2024 Review ended 08/02/2024 Published 08/08/2024, in the Journal: (JOURNAL) of August/08,/2024
• How: The results showed that the mean fluoride concentration in four packages was in line with the Peruvian regulation but in three packages it was lower . . .
  

   

  

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