Pathomorphology of acute duck cholera infection in meat ducks

HIGHLIGHTS

  • What: Pasteurella multocida is an important pathogen of the duck industry and cause acute to chronic infection.
  • Who: Duck cholera and collaborators from the (UNIVERSITY) have published the research work: B-5296 [1-5], in the Journal: (JOURNAL)

SUMMARY

    Ducks constitute a major component of the poultry industry throughout the world. The substantial increase (42.3%) in duck population indicates high demand for duck farming. Like chicken, ducks are reared for eggs and meat. Information on the prevalence of duck disease especially in meat ducks is very scanty (Bhattacharya, 2005) even . . .

     

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