Associations of milk, dairy products, calcium and vitamin d intake with risk of developing parkinson´s disease within the epic4nd cohort

HIGHLIGHTS

  • What: Dietary data of this study was solely obtained from dietary assessment at baseline, assuming that dietary habits remain stable throughout follow-up. Similarly, lifestyle data in this study were only obtained from baseline.
  • Who: NEURO-EPIDEMIOLOGY et al. from the (UNIVERSITY) have published the research work: pronounced among men owing to environmental risk fac­ tors [ 4 ]. The increasing number of PD cases, coupled with aug­ menting costs to health care systems and the patients´ impaired quality of life, underscore the need for research on modifiable risk factors for PD. It is well established that . . .

     

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