Chocolate intake and risk of type 2 diabetes: prospective cohort studies

HIGHLIGHTS

• What: The findings of this study showed that higher consumption of dark, but not milk, chocolate was associated with a lower risk of T2D.
• Who: Binkai Liu et al. from the Department of Nutrition, Public Health, Boston, MA, USA and Health, University of Chinese have published the research work: Chocolate intake and risk of type 2 diabetes: prospective cohort studies, in the Journal: (JOURNAL) of 05/Oct/2024
• How: For missing values of smoking status oral contraceptive use menopausal status and postmenopausal hormone use the authors used the missing covariate indicator method. The . . .
  

   

  

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