Potential physiological tolerance mechanisms in faba bean to orobanche spp. parasitism

HIGHLIGHTS

  • What: Pot experiments were carried out to evaluate the response of the three tolerant faba bean varieties, Chourouk, Chams, and Zaher, to O. foetida and O. crenata parasitism.
  • Who: . and colleagues from the King Abdullah of Science and Technology, Saudi Arabia have published the research: Potential physiological tolerance mechanisms in faba bean to Orobanche spp. parasitism, in the Journal: (JOURNAL)

SUMMARY

    Several control methods have been tested, including chemical and biological methods, late sowing, trap crops, intercropping, and manual uprooting (Bouraoui et_al, 2016; Abbes et_al, 2010a, 2019). The development of tolerant . . .

     

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