HIGHLIGHTS
- Who: userHP_5CD4037R19@outlook.com from the Indonesia Indonesia have published the article: International Journal of Life Science and Agriculture Research, in the Journal: (JOURNAL) of December/03,/2024
SUMMARY
Cassava (Manihot esculenta Crantz) is the third staple food after rice and corn in Indonesia. Besides being a staple food, cassava is also used as a raw material for industrial products such as starch, glucose, alcohol, and the production of bioethanol. According to BPS, cassava production in Indonesia in 2015 was 21.79 million tons of fresh tubers, a decrease of 1.65 million . . .
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