HIGHLIGHTS
- What: The rumen microbial community is affected by a great number of internal and external factors, such as host, physiological status, diet and environment (Pitta et_al, 2014b).
- Who: B- et al. from the (UNIVERSITY) have published the research work: B-5307 [1-8], in the Journal: (JOURNAL)
SUMMARY
Global demand for meat is also growing and over the past 50 years, meat production has more than tripled, the world now produces more than 340 million tonnes of meat per year. The presence of complex microorganisms in the rumen of ruminants (Hungate . . .
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