HIGHLIGHTS
- What: The study aimed to explore how artificial intelligence (AI) is applied in the restaurant industry particularly in enhancing operational efficiency personalizing customer interactions and predicting demand. The qualitative research methodology used in the study provided valuable insights from eight experts in the restaurant business.
- Who: Kateryna Fedosova and Alina Katunian from the Odesa National University of Techlologies have published the research: The use of Artificial Intelligence in the restaurant business, in the Journal: (JOURNAL)
- How: In this review article content analysis integrative review and semi-strucutred interview methods were used. This research . . .
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