Comparative study of different starch sources on the performance of edible film development and it`s application – a review

HIGHLIGHTS

  • What: This study seeks to assess their consequences.(Adebowale et_al, 2008) Cassava starch was treated with four reagents: ammonium phosphate, sodium acetate, sodium acetate with adipic acid, and sodium acetate with fumaric acid. This study examined how sorbate affects the mechanical characteristics of edible films made from tapioca starch suspensions with glycerol.
  • Who: kaviya M from the (UNIVERSITY) have published the research work: COMPARATIVE STUDY OF DIFFERENT STARCH SOURCES ON THE PERFORMANCE OF EDIBLE FILM DEVELOPMENT AND IT`S, in the Journal: (JOURNAL)
  • How: This paper presents equations for correcting WVT data for . . .

     

    Logo ScioWire Beta black

    If you want to have access to all the content you need to log in!

    Thanks :)

    If you don't have an account, you can create one here.

     

Scroll to Top

Add A Knowledge Base Question !

+ = Verify Human or Spambot ?