HIGHLIGHTS
- What: In this study, 12 cheese samples were collected from 4 different cheese factories in Tripoli, Libya, with 3 samples from each factory.
- Who: Amir Monir from the Faculty of Physical Education and Sports Sciences, University of Tripoli, Libya have published the Article: Assessment of Bacterial in Locally Manufactured, in the Journal: (JOURNAL)
- Future: Future research should focus on implementing and testing new methods of microbial control such as antimicrobial coatings or advanced pasteurization techniques to further reduce bacterial contamination in dairy products.
SUMMARY
Contamination with Salmonella in dairy . . .
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