HIGHLIGHTS
- What: In the future, the main focus will about the latest technology used in the processes, hope there will be new cutting-edge technology that will provide assistance toward this strategy.
- Who: Guangjian Tang from the (UNIVERSITY) have published the article: A review for air fermentation to produce the air-based protein, in the : Proceedings of the 2nd International Conference on Functional Materials and Civil Engineering
- Future: In the future owing to the increasing demand for protein more and more businesses tend to start to be aware of the benefits of this strategy . . .
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