Utilization of cocoa pod husk (theobroma cacao l.) for production of microencapsulated powder rich in alkaloids

HIGHLIGHTS

  • What: Microencapsulation is significantly affected by wall materials, which help to retain the bioactive compounds, pharmacological activity and extend the shelf-life of the products.
  • Who: Alkaloids and colleagues from the Nha Trang University https://orcidorg/0000-0001-7953, have published the research work: Utilization of cocoa pod husk (Theobroma cacao L.) for production of microencapsulated powder rich in alkaloids, in the Journal: (JOURNAL)
  • How: The morphology observation was examined at different magnifications using SEM operating at an accelerating voltage of 5 kV . All experiments were carried out in triplicate and values were . . .

     

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