Study of the qualitative characteristics of pan bread enriched with moringa oleifera seed powder

HIGHLIGHTS

• What: Reviewing the use of Moringa seeds in pan bread would enable the 16 development of new product with enhanced functional and nutritional value, which is the goal of this study.
• Who: agriculture from the Food Sciences Department, Agriculture College, University of Basrah, Basrah, Iraq have published the article: Journal of Kerbala for Agricultural Sciences Issue (4), Volume (11), (2024), in the Journal: (JOURNAL) of June/15,/2024
• How: Analytical Statistics Three replications of each analytical determination were carried out. the authors computed the means and standard deviations the acquired data were examined . . .
  

   

  

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