HIGHLIGHTS
- What: The combination of hot pressing with either of the slaughter method resulted in a higher fat content respect to SFE, although when the authors examine the interaction of the drying and defatting methods, only in the case of freeze drying can be observed a significant difference between the two defatting methods. In this study the effect of successive processing steps, such as slaughtering, drying and defatting, was investigated on the proximate composition, in_vitro digestibility, oxidative status and hygienic-sanitary properties of Hermetia illucens larvae.
- Who: Á.T. Varga et_al and collaborators from the Department of . . .
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