HIGHLIGHTS
- What: For these reasons, the objective of this review is to present the primary analytical methods involved in identifying potentially harmful metals in food products.
- Who: Gabriel Mustatea and Elena L. Ungureanu from the Food Packaging Laboratory, National Research and Development Institute for food Bioresources, Bucharest, Romania have published the article: Assessing the presence and health risks of potentially toxic metals in food: a comprehensive overview, in the Journal: (JOURNAL)
- How: The obtained results can be presented as atom percent or weight percent.
- Future: Research is needed on the toxicological consequences . . .
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