Impact of processing technologies on insect meal digestibility in rainbow trout (oncorhynchus mykiss) and european sea bass (dicentrarchus labrax)

HIGHLIGHTS

• What: The aim of this study was to compare the apparent digestibility coefficients (ADCs) of nutrients and energy of three differently processed black soldier fly (BSF) meals in rainbow trout and The study was designed to test the hypothesis that treatment influences digestibility of insect meals in fish using the described methodology.
• Who: European sea bass (Dicentrarchus and collaborators from the The study was designed to test the hypothesis that treatment influences digestibility of insect meals in fish using the described methodologyThis approach ensures the validity with scientific standards (data for statistical analysis) as well . . .
  

   

  

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