Protein quality, nutrition and health

HIGHLIGHTS

  • What: Protein requirements relate to the supply of metabolically available nitrogen and IAAs to balance nitrogen and AA losses, to support body protein turnover and synthesis and to maintain the body`s protein pool.
  • Who: Juliane Calvez and collaborators from the Wageningen University and Research, Université Paris-Saclay, Paris, France have published the paper: Protein quality, nutrition and health, in the Journal: (JOURNAL)

SUMMARY

    Dietary proteins are macronutrients providing nitrogen, amino_acids (AAs), and energy. There is a very large number of proteins in the body (~10,000 types) and each protein . . .

     

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