Circular food system approaches can support current european protein intake levels while reducing land use and greenhouse gas emissions

HIGHLIGHTS

• What: This shift reduced land use and GHG emissions by 60% and 81% at the current and recommended Nature Food | Volume 5 | May 2024 | 402-412 This study shows that, when shifting towards plant-based diets, the authors must balance micronutrients and macronutrients to ensure nutritionally adequate diets. Outlook the study has shown the potential of incorporating circularity principles with a protein transition, emphasizing the necessity of adopting a comprehensive food system approach. As this is a circularity model, the authors aimed to include various fertilizers to represent all the side-waste streams in a food system . . .
  

   

  

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