HIGHLIGHTS
- who: Angelos-Panagiotis Bizymis and colleagues from the Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, Iroon Polytechniou St, Polytechnioupoli, Zografou, Athens, Greece have published the paper: Improved Properties of Composite Edible Films Based on Chitosan by Using Cellulose Nanocrystals and Beta-Cyclodextrin, in the Journal: (JOURNAL)
- what: The aim of this study was to produce innovative and coatings with various combinations of materials to achieve the best possible resulting properties. Based on the above, this study investigates the use of chitosan (CH), betacyclodextrin (CD) and cellulose nanocrystals . . .
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