Strawberry sweetness and consumer preference are enhanced by specific volatile compounds

HIGHLIGHTS

  • who: Zhen Fan from the Consumer panels were conducted at the Food Science and Human Nutrition Department at the University of Florida (UF) in Gainesville, FLThe UF Institutional Review Board , (IRB2) chaired by Ira S. Fischler approved the protocol and written consent form (case #2003-U-0491) that sensory panel participants were required to complete. Plant material and fruit production have published the research work: Strawberry sweetness and consumer preference are enhanced by specific volatile compounds, in the Journal: (JOURNAL)
  • what: The aim of this study was to identify the chemical drivers of and consumer . . .

     

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