HIGHLIGHTS
- who: NATASYA from the (UNIVERSITY) have published the research: (Arthocarpus heterophyllus) Sebagai Antioksidan The Effect of Stearic Acid Concentration on Physical Quality of Jackfruit (Arthocarpus heterophyllus) Leave, in the Journal: (JOURNAL)
- what: The aim of this study was to determine the effect of variations in stearic acid base on physical quality differences in activity in jackfruit leaf and preparations best formula that can provide activity.
SUMMARY
Bahan alam dapat dikembangkan menjadi sediaan antioksidan dan diyakini memiliki keamanan yang tinggi, ekonomis, dan efek antioksidan yang baik. Senyawa flavonoid dalam daun nangka merupakan . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.