HIGHLIGHTS
- who: Katherine B. Burgess and colleagues from the School of Biomedical Sciences, The University of Queensland, St Lucia, Queensland, Australia, Marine have published the paper: Novel signature fatty acid profile of the giant manta ray suggests reliance on an uncharacterised mesopelagic food source low in polyunsaturated fatty acids, in the Journal: PLOS ONE | https://doi.org/10.1371/journal.pone [0186464]. January 12, 2018 of /1371/
- what: The aim of this study was to provide insight into the long-term (~12 months ) assimilated diet of M. birostris by comparing the FA profiles from muscle tissue . . .
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