HIGHLIGHTS
- who: Bougouin A and colleagues from the Cambridge University Press on behalf of Université Clermont Auvergne, INRAE, VetAgro Sup, UMR Herbivores, Saint-Genes-Champanelle, France have published the research: Journal of Dairy Research, in the Journal: (JOURNAL) of 12/04/2022
- what: The experiment reported in this research paper aimed to evaluate the effects of high-starch or starch and oil-supplemented diets on rumen and faecal bacteria, and explore links between the structure of bacterial communities and milk fatty_acid (FA) profiles. With this work, the authors demonstrated that high-starch or lipid-supplemented diets . . .
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