Combined effects of different alleles of flo2, wx and ssiia on the cooking and eating quality of rice

HIGHLIGHTS

• who: Yu Zhang and colleagues from the Institute Nuclear Agricultural Sciences, Key Laboratory for Nuclear Agricultural Sciences Zhejiang and and, Zhejiang University, Zijingang Campus, Hangzhou, China have published the research work: Combined Effects of Different Alleles of FLO2, Wx and SSIIa on the Cooking and Eating Quality of Rice, in the Journal: Plants 2022, 11, x FOR PEER REVIEW of /2022/
• what: The improvement the cooking and eating quality (CEQ) rice is one the major objectives current rice-breeding programs.
• how: The FLO2/Wx combination showed the highest erties was carried out by . . .
  

   

  

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