Transcriptomic changes in liver of young bulls caused by diets low in mineral and protein contents and supplemented with n-3 fatty acids and conjugated linoleic acid

HIGHLIGHTS

• who: Sara Pegolo and collaborators from the Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of and Food Science, University of Padova, Legnaro, Padova, Italy have published the research: Transcriptomic Changes in Liver of Young Bulls Caused by Diets Low in Mineral and Protein Contents and Supplemented with n-3 Fatty Acids and Conjugated Linoleic Acid, in the Journal: PLOS ONE | DOI:10.1371/journal.pone [0167747]. December 8, 2016 of July/21,/2016
• what: The aim of this study was to identify transcriptional modifications and regulatory networks accounting for physiological and . . .
  

   

  

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