HIGHLIGHTS
- who: Pâmela Mayara de Oliveira and collaborators from the Department of Nutrition, Faculty of Health Sciences, Campus Universitário Darcy Ribeiro, Department of Statistics, Campus Universitário Darcy Ribeiro, University of Brasilia have published the research work: Eating Competence and Aspects Related to a Gluten-Free Diet in Brazilian Adults with Gluten-Related Disorders, in the Journal: Nutrients 2022, 14, 2815. of 14/02/2022
- what: The study showed that individuals who strictly adhere to the GFD have higher scores on than those who sometimes follow the treatment. The aim of this study was . . .
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