HIGHLIGHTS
- who: Ting-Chen Yang from the National Experimental High School at Central Taiwan Science Park, Taichung City, Taiwan Department of Computer Science and Information Engineering, Hungkuang University, Taichung City, Taiwan have published the Article: Customer Responses for Menu-Less Restaurants under Information Asymmetry, in the Journal: Mathematical Problems in Engineering of 30/08/2022
- what: This study explores this concept identifying what factors make customers willing to forgo product information whether hiding information can create curiosity about food and what alternative signals can be used to gain customers' trust. This study proposes a theoretical model . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.