HIGHLIGHTS
- who: Raw Pu'er Tea and colleagues from the Zurich University of Applied Sciences, Life Sciences and Facility Management, Wädenswil have published the research work: Bioactive Compound Fingerprint Analysis of Aged, in the Journal: Molecules 2018, 23, x FOR PEER REVIEW of /2018/
- what: This study compares the bioactive compounds of aged raw pu'er (APT) and young ripened pu'er (YPT) highlighting differences in the chemical composition of the two varieties, which have similar sensory characteristics. This study investigated the effect of brewing water on the chemical composition of tea infusions containing different . . .
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