HIGHLIGHTS
- who: Unauthenticated | Downloaded and collaborators from the (UNIVERSITY) have published the research: Substitution of milk allergen ingredient by blood plasma powder in custard with different sweeteners, in the Journal: (JOURNAL)
- what: The first factor of this research which was investigated was the protein depending on the raw material: 1.) milk and 2.) blood plasma. In this research, sucrose and sugar alcohols (xylitol and erythritol) were investigated, because these are the most widely used sweeteners in custards. The aim of this study was to investigate the effect of milk and blood plasma in the presence of . . .
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