Prevalence and antimicrobial resistance of escherichia coli in chicken meat and edible poultry organs collected from retail shops and supermarkets of north western province in sri lanka

HIGHLIGHTS

• who: R. A. S. S. et al. from the Shops and Supermarkets of North Western Province in Sri Lanka Wayamba University of Sri Lanka, Makandura, Gonawila, Sri Lanka have published the Article: Prevalence and Antimicrobial Resistance of Escherichia coli in Chicken Meat and Edible Poultry Organs Collected from Retail Shops and Supermarkets of North Western Province in Sri Lanka, in the Journal: Journal of Food Quality of 30/08/2022
• what: The aim of this study was to identify the E. coli prevalence in chicken meat and edible organs available in the North Western Province . . .
  

   

  

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