Extra virgin olive oil (evoo), a mediterranean diet component, in the management of muscle mass and function preservation

HIGHLIGHTS

• who: Sara Salucci et al. from the Cellular Signalling Laboratory, Department of Biomedical and NeuroMotor Sciences (DIBINEM), University of Bologna, Bologna, Italy have published the paper: Extra Virgin Olive Oil (EVOO), a Mediterranean Diet Component, in the Management of Muscle Mass and Function Preservation, in the Journal: Nutrients 2022, 14, x FOR PEER REVIEW of /2022/
• what: Data collected over the last ten years reveal EVOO, the main fat source in the Mediterranean diet, to be a dietary nutrient of considerable importance with regard to its potential benefits in maintaining skeletal muscle homeostasis during aging . . .
  

   

  

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