Genetic, lifestyle, and health-related characteristics of adults without celiac disease who follow a gluten-free diet: a population-based study of 124,447 participants

HIGHLIGHTS

• who: Thomas J Littlejohns and collaborators from the Department of Population Health, University of Oxford, Oxford, United Kingdom have published the research work: Genetic, lifestyle, and health-related characteristics of adults without celiac disease who follow a gluten-free diet: a population-based study of 124,447 participants, in the Journal: (JOURNAL)
• what: Although the findings are consistent with the perception that followers of a gluten-free diet tend to be better educated and generally healthier, the studies were small, consisting of only 155 and 375 gluten-free diet followers without a CD diagnosis, and . . .
  

   

  

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