Public-private partnerships and sustainable agricultural development

HIGHLIGHTS

• who: Marco Ferroni from the Tef (Eragrostis tef, from the sorghum/millet family) is an African "orphan" crop, meaning that it has not been the subject of much research and development work due to its limited international commercial potentialTef is the most widely cultivated cereal in Ethiopia, where about, % of the population lives in rural areas [11]. The plant is excellently adapted to the climatic and soil conditions in Ethiopia, where it performs better than other cereals in both drought and water-logged conditions. The seeds contain high protein levels and are free of gluten, to which . . .
  

   

  

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