HIGHLIGHTS
- who: Yili Liang from the Hunan Agricultural University, China have published the research: Flavonoids affect the endophytic bacterial community in Ginkgo biloba leaves with increasing altitude, in the Journal: (JOURNAL)
- what: Meanwhile, it implied that the excess light might be the main reason for the accumulation of flavonoids.
- how: NMDS and PCA results indicated that the bacterial communities in leaves were dynamic. In this study PICRUSt was employed to predict the functions genes of each sample based on 16S rRNA sequencing data. RDA results showed that the altitude quercetin kaempferol isorhamnetin and T_flavonoids . . .
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